Recipes for 3-Cheese Pasta Bake with grocery lists and nutritional information | Page 360

Roasted Tomato & Almond Pesto

The delightful richness of Ellie Krieger’s sundried tomato and almond pesto is a perfect partner for nutty whole-wheat pasta. It’s also delicious

12 Servings - eatingwell.com

Skillet Orecchiette with Sausage and Broccoli Rabe

Pasta with broccoli rabe and sausage is an Italian classic. Our version gets all the flavor and texture of the real deal, all in a single skillet and under half an hour.

4 Servings - 30 min - seriouseats.com

photo Cherry Cheesecake Bars Recipe | Say Mmm

These no bake cherry cheesecake bars are sure to be a hit with family and friends. Whip up a batch today! I am such a sucker for cherry flavoured desserts. Cherry cheesecake is one of my favourite things in the whole wide world. I can never get enough of it. If it was socially acceptable to each it for lunch every day I totally would. There is just something about cheesecake that just brings on 'the happy'. It's hard to be in a bad mood while eating cheesecake. I mean think about that. Have you ever seen a person scowl while eating cheesecake.

8 Servings - 15 min - cravingsofalunatic.com

Bowties with Tomatoes, Feta, Balsamic Dressing

This recipe features a surprise ingredient–green grapes–that adds the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus.

4 Servings - 20 min - myrecipes.com

Spaghetti with Turkey Meatballs

Refrigerated pasta and links of sweet Italian sausage provide a quick start to Spaghetti with Turkey Meatballs. This kid-friendly meal is ready in 20 minutes.

4 Servings - myrecipes.com

Fettuccine with Shittake Mushrooms and Basil

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully

4 Servings - eatingwell.com

Creamy Scallop & Pea Fettuccine

This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the e

5 Servings - eatingwell.com

Pappardelle with Mushrooms

When this recipe first appeared in the magazine in October 2009, it was made with hollow bucatini noodles. For this version, we switched to ribbony pappardelle. In truth, any pasta would work well.

4 Servings - 12 min - myrecipes.com

Turkey Tetrazzini Crisp

This Turkey Tetrazzini Crisp recipe contains pasta, ground turkey, panko, unsalted butter, whole milk and more.

10 Servings - 1 hr 20 min - foodnetwork.com

Chicken Fettuccine Casserole

This chicken and pasta casserole is easily baked using Progresso chicken broth and is ready for dinner in even less than an hour!

4 Servings - 50 min - bettycrocker.com

Zucchini Noodles with Avacado Pesto & Shrimp

Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.

4 Servings - eatingwell.com

Healthier & Lighter White Sangria

I love wine. I could drink it every night with a big bowl of fettuccine Alfredo and fresh garlic bread cheesy sticks. But just like the pasta and bread, wi

4 Servings - dailyhiit.com

Chicken and Mushrooms in Garlic White Wine Sauce

Put this Chicken and Mushrooms in Garlic White Wine Sauce recipe together in less than 25 minutes, probably without a trip to the store. It's adaptable to your pantry--if you don't have egg noodles, use another kind of pasta, and if you're out of tarragon, try basil, oregano, or thyme.

4 Servings - myrecipes.com

Applesauce Raisin Bran Muffins

I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.

12 Servings - 30 min - food.com