The flavors of garlic and hot pepper sauce mingle for a juicy steakhouse experience at home. Hearty and mouthwateringly tasty, it can fit into your smart eating plan, too.
This Grilled Skirt Steak with Green and Smokey Red Chimichurri recipe contains skirt steak, extra-virgin olive oil, canola oil, fresh oregano leaves, cloves garlic and more.
Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs, the mixture is a light but intensely flavorful condiment for grilled steak.