Recipes for Absolutely Delicious Baked Root Vegetables with grocery lists and nutritional information | Page 60

General Tso's Chicken

My version of General Tso's Chicken. Delicious crispy chicken tossed with noodles, vegetables and a sweet and spicy sauce.

4 Servings - simply-delicious.co.za

Sausage Breakfast Pie

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

6 Servings - 1 hr 5 min - bettycrocker.com

photo Beef Soup in a Bread Bowl Recipe | Say Mmm

Feel free to use whatever leftovers you have to make this delicious and tasty beef soup. This is a great way to use up all the vegetable leftovers you have in your freezer. You are freezing your leftover vegetables,

8 Servings - thehappyhousewife.com

Tomato and Cheese Souffle

Although it comes with a lot less drama than the traditional high-rise version, this souffle is equally delicious. We added the gorgeous organic baby plum tomatoes that are so readily available, but other seasonal vegetables would be just as good. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Stuffed Breakfast Potatoes

Baked potatoes stuffed with normal breakfast fare: eggs, bacon and cheese. Delicious and fun. Featured Content >>>>

4 Servings - 1 hr 20 min - macheesmo.com

Pico de Gallo and Guacamole

This isn't a meal, but it's yummy. Oh, I absolutely love Pico de Gallo---the freshness of tomatoes, the clean flavor of cilan...

8 Servings - 30 min - thepioneerwoman.com

Three Cheese Pasta Bake

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.

8 Servings - 50 min - myrecipes.com

Summer Vegetable Skewer

Tri-colored bell peppers are the star of this colorful vegetable skewer recipe. The pepper's sweet, delicious flavor will soak into the zucchini, as the garlic-infused olive oil scents the earthy mushrooms. Vegetable skewers are a welcomed addition to any barbecue or cookout, and a great way to use fresh seasonal vegetables.

4 Servings - 35 min - americanfood.about.com

Sweet and Sour Chicken

If I had to nail down our favorite family recipe, this would be it. Invented on a college budget more than ten years ago, this sweet and sour chicken is absolutely divine. A million percent better than any takeout, this

4 Servings - melskitchencafe.com

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.

4 Servings - thekitchn.com

Greek Salad

It's Holy Week, and you know what that means: it's Greek Salad time! Okay, so Greek Salad has absolutely nothing to do wi...

8 Servings - 20 min - thepioneerwoman.com

Pumpkin Cream Cheese Muffins

I absolutely adore Fall for many reasons. One of those is pumpkin season. Pumpkin donuts, pumpkin lattes, pumpkin cream cakes & Pumpkin Cream Cheese Muffins. Once A Month Mom

8 Servings - onceamonthmom.com

Pork Roast

Apple juice and onions help make this a tender and delicious roast. Chop the meat and heat it with barbecue sauce for a really delicious meal.

6 Servings - 5 hr 40 min - southernfood.about.com

Stuffed Poblano Peppers

Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!

4 Servings - acouplecooks.com

Caramelized Butternut Squash

This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

6 Servings - 1 hr - food.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com