Recipes for African Sweet Potato Soup with Peanut Butter with grocery lists and nutritional information | Page 574

Caramelized Onion with Pancetta and Rosemary Stuffing

Pancetta is the secret ingredient that makes this moist stuffing really flavorful. If you don't have pancetta on hand, bacon works great too!

12 Servings - 20 min - allrecipes.com

Chicken Potpie

Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. 'They're perfect for company or a potluck,' writes Karen Johnson from Torrance, California.

12 Servings - 1 hr 15 min - allrecipes.com

Chicken Casserole D'Iberville

This recipe, from Charlotte Skelton's book Absolutely a la Carte (A la Carte Alley, $22.95), is named after a community north of Biloxi. When pressed for time, try the Kitchen Express method below.

12 Servings - 2 hr 10 min - myrecipes.com

Chocolate Chip Muffins

Easy, quick and good!

1 Servings - allrecipes.com

Chewy Date Nut Bars

You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership.

36 Servings - 50 min - allrecipes.com

The Best Meatloaf I've Ever Made

When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!

12 Servings - 1 hr 15 min - allrecipes.com

Eclairs II

My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!

9 Servings - 1 hr - allrecipes.com

Soft Garlic Breadsticks

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'

20 Servings - 50 min - allrecipes.com

Pecan Pie

This is a wonderfully rich Southern pie recipe that is the best I've tried!

1 Servings - 1 hr 10 min - allrecipes.com

Chocolate Rum Cake

Good for Christmas or anytime!

1 Servings - 1 hr 25 min - allrecipes.com

Mexican Brownies

A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.

30 Servings - 40 min - allrecipes.com

Apple Oatmeal Crisp

Apples are baked with a crunchy oat crust on the top and bottom.

1 Servings - 1 hr - allrecipes.com

Mom's Buttermilk Pancakes

These light and fluffy pancakes go great with berry syrups.

12 Servings - 10 min - allrecipes.com

Creamy Pepperoni Ziti

This Creamy Pepperoni Ziti recipe contains ziti, pepperoni, shredded part-skim mozzarella cheese, grated parmesan cheese, half-and-half cream and more.

9 Servings - 40 min - tasteofhome.com

Hot Cross Buns I

An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.

12 Servings - 40 min - allrecipes.com