Recipes for All-Around Good Smoothie with grocery lists and nutritional information | Page 30

Twice baked potatoes

This recipe contains cheddar, sour cream, russet potatoes, bacon, green onions and more.

4 Servings - 1 hr 5 min - foodnetwork.com

Chocolate Dipped Hazelnut Shortbread

This recipe contains semisweet chocolate, all-purpose flour, butter, sugar, egg and more.

12 Servings - 40 min - foodnetwork.com

Brazilian Chocolate Truffle

I can't express how excited I am about this recipe. Growing up in Brazil this is the one dessert I ate the most.

25 Servings - livinghealthywithchocolate.com

Roasted Winter Vegetables

This recipe contains butternut squash, olive oil, parsnips, carrots, sweet potato and more.

8 Servings - 55 min - foodnetwork.com

Bacon Burgers with Caramelized Onions and Gorgonzola

This recipe contains ground sirloin, gorgonzola cheese, bacon, poppy seed, rolls and more.

4 Servings - rachaelray.com

Baked Spaghetti Squash

I know that substituting spaghetti squash for spaghetti is a healthy thing to do, but I find that it often comes out too watery. Also, um, I like spaghetti.

2 hr - cookingwithmykid.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Chicken Mozzarella Pasta

This delicious pasta really is the total package: Hearty, easy, full of cheese, and bursting with carbs!

6 Servings - 25 min - thepioneerwoman.com

Roasted Shrimp Salad

Roasted shrimp in a fragrant sauce combining mayonnaise and orange juice and zest.

4 Servings - foodnetwork.com

Hungarian Beef Goulash

A simple Hungarian recipe, goulash or paprikash is a comfort food that's simple to make and that uses paprika to flavor delicious stewed grass-fed beef.

2 Servings - paleoleap.com

Crustless Tofu Quiche with Mushrooms and Herbs

This crustless quiche is so tasty and easy to prepare that you may come to prefer it over the heavy egg-and-cheese variety.

6 Servings - vegkitchen.com

Totally Fresh Tomato Lasagna

This recipe contains fresh mozzarella, barilla no-boil lasagna noodles, olive oil, butter, tomatoes and more.

4 Servings - woodfiredkitchen.com

General Tsos Chicken

This recipe contains boneless skinless chicken breasts, sugar, cornstarch, cornstarch, chilies and more.

8 Servings - 40 min - deep-fried.food.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com