Before you tell me you hate eggplant and cast off this recipe, hear me out: I’m not a big eggplant fan either. I think Eggplant is pretty spongy and bland. In fact, it’s probably one of my least favourite vegetables!
Though we can appreciate the beauty of a panna cotta that’s been turned out of its mold, the light-as-air texture of these, will have you happy to eat them right from the cup.
