My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.
At Craft restaurant in Manhattan, where I work as the pastry chef, I like to send out a small bowl of caramel popcorn as a parting gift to guests. I prefer yellow popcorn; it seems to yield the biggest popped kernels.
This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
Using a pumpkin spice pudding mix and pumpkin pie spices, these little cookies are great for an afterschool snack or bedtime treat for your family! Once A Month Mom
I would never think to pair pumpkin with dulce de leche, but it works. I guess I shouldn't be surprised since both of those ingredients are pretty awesome on their own.
