Though we can appreciate the beauty of a panna cotta that’s been turned out of its mold, the light-as-air texture of these, will have you happy to eat them right from the cup.
Welcome to chocolate and peppermint season! It’s one of my favourites, for sure. There’s something about this combo that puts my taste buds in sheer ecstasy. So invigorating! So peppy!
I quit buying the Tofutti Sour Cream because the ingredient list is crap. I had no idea how easy it is to make vegan sour cream from scratch. Delicious!
First, I want to admit upfront this is not my recipe nor my picture. I give due credit to Francine Freilich Litz from the THM Facebook Group. With that out of the way, here is the recipe: Blueberry...
