Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for more.
These Asian dumplings are traditionally vegetarian but can also be stuffed with chicken, seafood, or vegetables. This recipe includes directions to make the wrappers. Or you can use refrigerated wonton wrappers from the produce section.
It's the Dijon mustard that puts the devil in these eggs. Its spicy zip is softened by the sweetness of Miracle Whip Dressing for a tangy kick in every bite.
Ideal for entertaining, this tender, juicy beef rib roast is crowned with mustard, mushrooms, bread crumbs and seasonings for a truly memorable entree.
Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.
This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
