Recipes for Asiago-Artichoke Dip with grocery lists and nutritional information | Page 8

Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette

Use oil from the sun-dried tomatoes to prepare the vinaigrette for this zesty sandwich. Chilled green grapes are a cool side.

6 Servings - myrecipes.com

Meatless Monday: Veggie Burgers

A flavor-packed meatless burger made with beans, rolled oats, onion, bell pepper, jalapeno, garlic and seasonings.

4 Servings - ezrapoundcake.com

Mushroom Marsala Pasta with Arthichokes

This Mushroom Marsala Pasta with Arthichokes recipe contains pasta, olive oil, grated parmesan, cream, dry marsala wine and more.

4 Servings - smittenkitchen.com

Greek Chicken & Vegetable Ragout

Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious

6 Servings - 1 hr - eatingwell.com

Steamed Artichokes w Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart. [LINK]Skip to main content

4 Servings - wholefoods.com

Mediterranean Spinach Strata

Fresh tomatoes and spinach pair well with nutty Asiago and tangy feta cheese in this make-ahead dish that's great for lunch, brunch or dinner. Substitute Parmesan, Romano, or sharp provolone cheese for the Asiago, if you prefer. Presliced mushrooms and packaged spinach provide a head start. A single serving of this strata contains about a third of your daily calcium needs

10 Servings - myrecipes.com

Sunchoke and Potato Gratin

This recipe contains heavy cream, asiago, jerusalem artichokes, new potatoes, butter and more.

petitegourmess.com

Stuffed Mushrooms

This Stuffed Mushrooms recipe contains italian sausage, cream cheese, olive oil, asiago cheese, mushrooms and more.

sweetsugarbean.com

Sundried Tomato and Sausage Egg Cupcakes

This Sundried Tomato and Sausage Egg Cupcakes recipe contains organic eggs, mild turkey breakfast sausage, shredded Asiago cheese, organic cream, sundried tomatoes and more.

foodrenegade.com

Parmesan Baked Artichokes

If all vegetables were covered in bread crumbs and cheese, I would surely eat them. Like the rest of veggies, I want nothing to do with artichoke hearts unless

howsweeteats.com

Antipasto Pie

This recipe contains provolone, genoa salami, artichoke hearts, extra-virgin olive oil, jar roasted red peppers and more.

8 Servings - 20 min - foodnetwork.com

Antipasto Skewers

This Antipasto Skewers recipe contains sausage, can artichoke hearts, sun-dried tomatoes, red and yellow peppers, cooking spray and more.

24 Servings - yumsugar.com

Risotto Al Barolo and Green Crostini

This Risotto Al Barolo and Green Crostini recipe contains extra-virgin olive oil, artichoke hearts, olives, garlic clove, capers and more.

smittenkitchen.com

Pan-Fried Gnocci with Morels and Fiddleheads

This Pan-Fried Gnocci with Morels and Fiddleheads recipe contains olive oil, water-packed artichoke hearts, morels, roasted red pepper, salt.

veganyumyum.com

Baked Shell With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

6 Servings - 2 hr - seriouseats.com