Recipes for Asian Sesame Salmon with grocery lists and nutritional information | Page 59

Pork Lo Mein

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.

4 Servings - 20 min - allrecipes.com

Kathy's Delicious Whole Slow Cooker Chicken

A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!

6 Servings - 8 hr 15 min - allrecipes.com

Velvety Chicken Corn Soup

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

4 Servings - allrecipes.com

Italian Meat Loaf with Fresh Basil and Provolone

In addition to providing the lift in cakes, egg whites act as a binder for dishes such as crab cakes, salmon patties, and meat loaf. Serve this flavorful meat loaf recipe with your favorite mashed-potato recipe.

6 Servings - myrecipes.com

Udon Noodle Soup with Tofu and Mushrooms

These wheat-based Japanese noodles are available both dried (used in this recipe) and fresh. Dried udon are flatter than their fresh counterparts and closer in texture to linguine.

finecooking.com

A Jerky Chicken

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

4 Servings - 1 hr 15 min - allrecipes.com

Vegetable Fried Rice

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

3 Servings - 40 min - allrecipes.com

Veggie Fried Rice

My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum.

6 Servings - 1 hr - allrecipes.com

Hunan Kung Pao

Chicken and shrimp are cooked with chile peppers and bell peppers in this copycat recipe.

4 Servings - 50 min - allrecipes.com

Fried Chicken Tenders

This Fried Chicken Tenders recipe contains canola oil, crackers, boneless skinless chicken breasts, eggs, instant chicken gravy mix.

4 Servings - 25 min - tasteofhome.com

Apricot Turkey Stir Fry

This Apricot Turkey Stir Fry recipe contains turkey breast tenderloin, fresh snow peas, apricot halves, apricot nectar, onion and more.

4 Servings - 20 min - tasteofhome.com

Lamb Kofte with Yogurt Sauce

This Lamb Kofte with Yogurt Sauce recipe contains ground lamb, olive oil, tahini, plain low-fat yogurt, onions and more.

6 Servings - epicurious.com

Chilled Corn Soup with Crab and Chile Oil

This Chilled Corn Soup with Crab and Chile Oil recipe contains ears fresh corn, whole milk, crab, chile, black pepper and more.

4 Servings - epicurious.com

Buttermilk Pecan Chicken

'My family enjoys chicken and always asks me to bake it this way,' explains Julie Jahn of Decatur, Indiana. 'Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture.'

6 Servings - 40 min - allrecipes.com

Robin's Best Ever Hummus

The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.

8 Servings - 15 min - allrecipes.com

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com