Marc Meyer prepares spectacular egg dishes for brunch at Five Points, but he himself likes to eat eggs for dinner after a long night of cooking at the restaurant. His frittata is filled with chanterelle mushrooms, tarragon and runny Fontina cheese.
If you're looking for delicious gluten-free recipes for breakfast give this herbed vegetable frittata recipe a try-it's packed with veggies and low in calories.
A quick and easy frittata, with sweet garden tomatoes, a mix of cheeses and a flavorful kick of picante sauce is just the ticket for a delectable brunch or light dinner. Click here to visit the new home of KitchenDaily!
A kick of fresh basil brings new life to the three amigos of breakfast: eggs, cheese and bacon. Serve this for a smart meatless option in the morning or anytime at all.
I found this wonderful recipe to make soy pasta during one of my google searches for low carb recipes on a German forum for owners of a wonder kitchen multitask machine - it can do almost everythin... Journal of a Type 1.5 MODY2 diabetic
This Grilled Romaine with Blue Cheese-Bacon Vinaigrette recipe contains bacon, extra-virgin olive oil, romaine lettuce, crumbled blue cheese, balsamic vinegar and more.
This Hot Bacon Cheese Spread recipe contains italian bread, kraft shredded colby & monterey jack cheeses, kraft grated parmesan cheese, onion, clove garlic and more.
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
