Sweet, tender lump crabmeat in a creamy spread with green onion and red pepper makes for an upscale crowd-pleaser. Bonus: This tasty appetizer can fit into a smart eating plan.
Creamy avocado and slow-cooked peppers make a delicious combination in this rich, velvety soup. Serve hot out of the slow cooker or refrigerated and cold.
Roasted red peppers and cream sauce deliver rich flavor in this quick and easy pasta recipe. Balsamic vinegar helps balance the natural sweetness of the red peppers.
Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.
