Using juice from the tomatoes for some of the pasta water and cooking the spinach at the same time are clever shortcuts. Combining nutritious and delicious? That's just smart.
Tomatoes and chicken simmer along with fresh onions, garlic and peppers in the slow cooker, just waiting to be amazing as soon as you walk in the door.
Penne with chicken, fresh spinach and red peppers simmer in Philadelphia Savory Garlic Cooking Creme for an Italian classic right off your fave restaurant menu.
A better-for-you mix of classic ingredients, including an ingenious way to make the shell, lets you deliver a family-restaurant favorite while being smart about it.
This Herb-and-Mustard Sirloin With Baked Potatoes recipe contains russet potatoes, unsalted butter, spicy mustard, herbes de provence, fresh chives and more.
Colorful ingredients make for a salad as stunning as it is crunchy and delicious. Salsa and black beans get in the mix for Tex-Mex flavors that guests love.
This Chicken Stuffed with Prosciutto and Fontina recipe contains fontina cheese, unsalted butter, boneless, skinless chicken breast halves, extra-virgin olive oil, dry white wine and more.
