Usually, I make this as a side dish to go with veal cutlets or a roast. You could also serve it as a main dish along with a salad and hot garlic bread if you like. —Patricia Collins, Imbler, Oregon
I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally care for shrimp, but he raves over these! —Jennifer Fulk, Moreno Valley, California
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.
This Orange, Bacon & Olive Fish Fillets recipe contains white fish, oscar mayer bacon, navel oranges, stuffed green olives, kraft real mayo mayonnaise.
This Teriyaki-Glazed Bacon Water Chestnuts recipe contains water chestnuts, oscar mayer fully cooked bacon, green pepper, teriyaki baste & glaze sauce.
This Cheddar-Bacon BBQ Chicken Breast Sandwich recipe contains boneless skinless chicken breasts, italian bread, onion, kraft thick 'n spicy original barbecue sauce, kraft kraft deli deluxe process bacon cheddar cheese slices.
