Take 10 minutes to layer tender eggplant with marinara, two kinds of cheese and fresh mushrooms and this mouthwatering low-calorie Italian classic is ready to bake.
Seared and browned in the skillet and then baked in the over, these fritters are flavorful and filling, without being greasy. Fresh avocado and cilantro compliment the fritters and add some coolness to the dish.
This recipe results in a unique and delicious lasagna dish. The individual rolls are a great variation on the traditional lasagna." name="description Welcome to iVillage.com! Sign in or Join Now!