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Recipes for Bacon Wrapped Ham with grocery lists and nutritional information | Page 72

photo Beer Cheese in a Bread Bowl Recipe | Say Mmm

Beer Cheese in a Bread Bowl

My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty garnish. —Julie Koch, Delaware, Ohio
20 Servings - 15 min - tasteofhome.com
photo Potato Skins 2 Recipe | Say Mmm

Potato Skins

A recipe for potato skins - a delicious appetizer and always a crowd-pleaser!
4 Servings - 1 hr 45 min - browneyedbaker.com
photo Twice-Baked Potatoes in a Dish and Potato Skins Recipe | Say Mmm

Twice-Baked Potatoes in a Dish and Potato Skins

This recipe contains butter, cream cheese, sour cream, canola oil, shredded cheddar cheese and more.
9 Servings - food-pusher.blogspot.com
photo Scrambled Egg Muffin Sliders Recipe | Say Mmm

Scrambled Egg Muffin Sliders

Heating the pan beforehand results in a nice crispy bottom.
12 Servings - 52 min - myrecipes.com
photo Loaded Barbecue Baked Potato Casserole Recipe | Say Mmm

Loaded Barbecue Baked Potato Casserole

Barbecue sauce provides a flavorful addition to this delicious potato casserole that’s made using Old El Paso green chiles – perfect for dinner.
10 Servings - 1 hr 20 min - bettycrocker.com
photo Twice Baked Potatoes 5 Recipe | Say Mmm

Twice Baked Potatoes

One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.
6 Servings - 1 hr 40 min - tasteofhome.com
photo Ground Beef or Shredded Chicken Chimichangas Recipe | Say Mmm

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.
12 Servings - 30 min - tasteofhome.com
photo Warm Potato and Steak Salad Recipe | Say Mmm

Warm Potato and Steak Salad

Serve with Smoky Haricots Verts and Mushrooms.
4 Servings - 29 min - myrecipes.com
photo BLT Salad with Eggs Sunny Side Up Recipe | Say Mmm

BLT Salad with Eggs Sunny Side Up

Serve with Creamy Tomato Soup.
4 Servings - 18 min - myrecipes.com
photo Shrimp and Grits 2 Recipe | Say Mmm

Shrimp and Grits

Shrimp and Grits, a low-country favorite, makes a hearty, one-dish dinner and is table-ready in 30 minutes. Sustainable Choice: Buy Pacific white shrimp farmed in recirculating systems or inland ponds.
6 Servings - myrecipes.com
photo Veggie-Squares Recipe | Say Mmm

Veggie-Squares

These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers.
15 Servings - allrecipes.com
photo Yorkshire Pudding 2 Recipe | Say Mmm

Yorkshire Pudding

Note: Beef fat drippings from a roast would be the traditional fat of choice for Yorkshire puddings, though any fat will do.
4 Servings - 30 min - seriouseats.com
photo Smoky Potato Pancakes Recipe | Say Mmm

Smoky Potato Pancakes

Spinach salad with red onion and tangy vinaigrette is a lovely companion to these potato cakes.
4 Servings - 45 min - myrecipes.com
photo Chicken in Wine Sauce Recipe | Say Mmm

Chicken in Wine Sauce

Fresh ingredients enhance the flavors of thiis French-inspired stew of Chicken in Wine Sauce.
6 Servings - 1 hr 5 min - myrecipes.com
photo Chicken Stew with Spinach, Potatoes & Porcini Recipe | Say Mmm

Chicken Stew with Spinach, Potatoes & Porcini

Be sure to buy good-quality dried porcini mushrooms (with large white cross sections). Cheaper ones are dark and shriveled and have an overly pungent aroma, which will give the stew an off taste.
280 Servings - finecooking.com
photo The New Englandah Burgah Recipe | Say Mmm

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason
2 Servings - food52.com
photo Pasta Carbonara Florentine Recipe | Say Mmm

Pasta Carbonara Florentine

Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.
4 Servings - myrecipes.com
photo Sweey & Spicy Grilled Chicken Sandwiches Recipe | Say Mmm

Sweey & Spicy Grilled Chicken Sandwiches

Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled...
4 Servings - 1 hr 45 min - seriouseats.com
photo 30-Minute Filet Bourguignonne with Mashed Potatoes Recipe | Say Mmm

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.
4 Servings - 30 min - myrecipes.com
photo Spinach Roll-Ups Recipe | Say Mmm

Spinach Roll-Ups

The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.
20 Servings - 10 min - allrecipes.com