Recipes for Bacon Wrapped Jalapeno Poppers with grocery lists and nutritional information | Page 87

Copycat Pace Picante Sauce

Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.

1 Servings - 45 min - food.com

Beer Cheese in a Bread Bowl

My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty garnish. —Julie Koch, Delaware, Ohio

20 Servings - 15 min - tasteofhome.com

Potato Skins

A recipe for potato skins - a delicious appetizer and always a crowd-pleaser!

4 Servings - 1 hr 45 min - browneyedbaker.com

Twice-Baked Potatoes in a Dish and Potato Skins

This recipe contains butter, cream cheese, sour cream, canola oil, shredded cheddar cheese and more.

9 Servings - food-pusher.blogspot.com

Scrambled Egg Muffin Sliders

Heating the pan beforehand results in a nice crispy bottom.

12 Servings - 52 min - myrecipes.com

Loaded Barbecue Baked Potato Casserole

Barbecue sauce provides a flavorful addition to this delicious potato casserole that’s made using Old El Paso green chiles – perfect for dinner.

10 Servings - 1 hr 20 min - bettycrocker.com

Chicken with Lime and Avocado Salsa

Cool, refreshing lime combines with avocados to make a saucy salsa and chicken main-dish recipe that's ready in less than 30 minutes.

4 Servings - 20 min - bhg.com

Mini Nacho Pizza's

Healthy Happy Life serves up Kathy's vegan recipes, healthy inspiration and food photography

4 Servings - kblog.lunchboxbunch.com

photo Twice Baked Potatoes 5 Recipe | Say Mmm

One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.

6 Servings - 1 hr 40 min - tasteofhome.com

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com

Warm Potato and Steak Salad

Serve with Smoky Haricots Verts and Mushrooms.

4 Servings - 29 min - myrecipes.com

BLT Salad with Eggs Sunny Side Up

Serve with Creamy Tomato Soup.

4 Servings - 18 min - myrecipes.com

Shrimp and Grits

Shrimp and Grits, a low-country favorite, makes a hearty, one-dish dinner and is table-ready in 30 minutes. Sustainable Choice: Buy Pacific white shrimp farmed in recirculating systems or inland ponds.

6 Servings - myrecipes.com

Deena Kastor's Avocado Enchiladas

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.

10 Servings - 20 min - fitnessmagazine.com

Pumpkin Seed Guacamole

This recipe contains avocados, pumpkin seeds, pepper, red onion, lime and more.

kblog.lunchboxbunch.com

Mexican Sausage Strata

To lower the sodium in this cheesy, make-ahead breakfast dish, use ground turkey instead of breakfast sausage and add an herb such as thyme or oregano.

6 Servings - 25 min - bhg.com

Veggie-Squares

These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers.

15 Servings - allrecipes.com