Recipes for Bacon-Chicken Sandwiches with grocery lists and nutritional information | Page 29

LOW CARB GREEN BEAN CASSEROLE

Spread the loveOur Low Carb Green Bean CasseroleWith Thanksgiving right around the corner and the star of the show (Turkey) already the most keto-friendly food we could ask for, side dishes become an important quest. If you showed up to your family Thanksgiving and the only thing served was Turkey you would be upset. Additionally, …

3 Servings - 35 min - ketoconnect.net

CAULIFLOWER SALAD

Spread the loveCauliflower is one of our favorite low carb vegetables to eat all year long. However, Cauliflower Salad particularly comes in handy when days are hot and grilling takes place outdoors. This recipe is the perfect pairing to your burgers and hot dogs, and acts as an even better replacement to the high carb, starchy side dish, …

8 Servings - 35 min - ketoconnect.net

LOW CARB QUICHE

With an almond flour crust these single serve Low Carb Quiches make for the perfect at home brunch!

2 Servings - 32 min - ketoconnect.net

OVEN ROASTED TURKEY BREAST

Our bone-in oven roasted turkey breast recipe is the perfect meal for celebrating this holiday season without all the stress of a giant turkey!

4 Servings - 1 hr 20 min - ketoconnect.net

KETO POT PIE

This Keto Pot Pie recipe transforms a high carb classic, but using the same veggies into a delicious low carb meal everyone will love!

4 Servings - 1 hr - ketoconnect.net

Small Batch Funeral Potatoes

Small Batch Funeral Potatoes - AKA cheesy potato casserole with corn flakes, party potatoes, or potluck potatoes - scaled down to make a great side dish.

8 Servings - 45 min - thewholesomedish.com

Pepper Jack Hash Brown Casserole

I found myself in need of an impromptu potato dish, but no potatoes. Frozen hash browns and the plethora of cheeses I keep in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida Skip links

12 Servings - 25 min - tasteofhome.com

Pressure Cooker Italian Turkey Breast Recipe | Taste of Home

This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois Skip links

14 Servings - 50 min - tasteofhome.com

BLT Salad With Fresh Basil Dressing

Recipes, craft tutorials, home decorating projects and party planning ideas along with funny inspirational stories to help you create your perfect home! [LINK]

4 Servings - 30 min - norinesnest.com

Braised Pork CHops with Cabbage and Apples

These Braised Pork Chops with Cabbage and Apples are the sort of one dish skillet meals that taste just like fall. Cajun rubbed thick cut pork chops are nestled in a bed of savoy cabbage, onion and apples then simmered in apple cider until tender.

4 Servings - 1 hr - melissassouthernstylekitchen.com

Sloppy Joes from Scratch

Sloppy Joes from scratch are a quick and easy dinner that won't break the budget. You can very easily and economically make them to feed a crowd. [LINK]SUBSCRIBE

4 Servings - 30 min - goodcheapeats.com

Red Beans and Rice

Red Beans and Rice is a comfort food and a favorite in our house! We cook this all in one pot and while we have the rice going in the rice cooker. This is a meal you can have on the table in less than 15 minutes. I don't often freezer cook, but red beans and rice is a great example of a meal that you could freezer prep and get it made even faster. When I get peppers and onions in our produce co-op basket, I automatically come home and slice and freeze them. When a recipe calls for them,

8 Servings - southernsavers.com

Slow Cooker Tomato Soup

One of my favorite meals growing up was classic tomato soup and grilled cheese (let's be honest...it still is). It's warm and comforting and the mix of the crispy-edged grilled cheese and smooth soup is a perfect combination. This homemade version of tomato soup is super easy. Add the ingredients to a slow cooker and you'll have soup in a few hours. Tip: to make your grilled cheese extra special, spread mayo on the outside of the bread before you put it in the hot pan. It'll crisp up the edges and give it an extra buttery texture. See more

8 Servings - southernsavers.com