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Recipes for Baked Asparagus with Balsamic Butter Sauce with grocery lists and nutritional information | Page 114

photo Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter Recipe | Say Mmm

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

This Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter recipe contains unsalted butter, canola oil, pecans, brussels sprouts, seeds and more.
6 Servings - 1 hr - foodnetwork.com
photo Jumbo Honey-Roasted Peanut Butter Sandwich Cookies Recipe | Say Mmm

Jumbo Honey-Roasted Peanut Butter Sandwich Cookies

Cream-filled sandwich cookies are a peanut butter lover's dream come true.
8 Servings - 1 hr - pillsbury.com
photo Twice Baked Potatoes 2 Recipe | Say Mmm

Twice Baked Potatoes

This Twice Baked Potatoes recipe contains russet potatoes, cream cheese, leeks, unsalted butter, skim milk and more.
4 Servings - 2 hr 5 min - foodnetwork.com
photo Twice Baked Potatoes 4 Recipe | Say Mmm

Twice Baked Potatoes

This Twice Baked Potatoes recipe contains russet potatoes, unsalted butter, shredded sharp cheddar, sour cream, grated nutmeg and more.
4 Servings - 1 hr 35 min - foodnetwork.com
photo Baked Ziti 5 Recipe | Say Mmm

Baked Ziti

This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
8 Servings - 1 hr 20 min - food.com
photo Baked Pancakes Recipe | Say Mmm

Baked Pancakes

An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!
6 Servings - 20 min - food.com
photo Baked Penne Recipe | Say Mmm

Baked Penne

When anything is this ooey-gooey-cheesy, you know Philly Cooking Creme is part of the mix. Sure enough, it's in this mouthwatering baked pasta dish.
6 Servings - 35 min - kraftrecipes.com
photo Baked Meatballs Recipe | Say Mmm

Baked Meatballs

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.
6 Servings - 15 min - food.com
photo Baked Beans with Ham Recipe | Say Mmm

Baked Beans with Ham

This Baked Beans with Ham recipe contains navy beans, molasses, canola oil, crushed tomatoes, onion and more.
4 Servings - foodnetwork.com
photo Baked Zucchini Recipe | Say Mmm

Baked Zucchini

This Baked Zucchini recipe contains paprika, panko breadcrumbs, grated parmesan cheese, olive oil, zucchini and more.
6 Servings - 45 min - foodnetwork.com
photo Twice Baked Potatoes Recipe | Say Mmm

Twice Baked Potatoes

This Twice Baked Potatoes recipe contains oscar mayer bacon, philadelphia cream cheese, baking potatoes, milk.
4 Servings - 1 hr 35 min - kraftrecipes.com
photo Twice-Baked Potatoes Recipe | Say Mmm

Twice-Baked Potatoes

This Twice-Baked Potatoes recipe contains velveeta, baking potatoes, kraft ranch dressing, green onions, breakstone's or knudsen sour cream.
4 Servings - 1 hr 40 min - kraftrecipes.com
photo Baked Meatballs 2 Recipe | Say Mmm

Baked Meatballs

This Baked Meatballs recipe contains ground lamb, ground round, ground pork, grated parmesan, bread crumbs and more.
5 Servings - 40 min - foodnetwork.com
photo Baked Jambalaya Recipe | Say Mmm

Baked Jambalaya

Serve your family this baked bacon, ham, kielbasa, Muir Glen organic diced tomatoes and rice garnished with thyme sprigs to make a hearty dinner for six. Perfect if you love Cajun cuisine.
6 Servings - 1 hr 5 min - pillsbury.com
photo Veg Greek Meatballs in a Fragrant Tomato Sauce with Feta Cheese Recipe | Say Mmm

Veg Greek Meatballs in a Fragrant Tomato Sauce with Feta Cheese

This Veg Greek Meatballs in a Fragrant Tomato Sauce with Feta Cheese recipe contains unseasoned breadcrumbs, feta cheese, olive oil, cottage cheese, tomato sauce and more.
12 Servings - vegetariantimes.com
photo Spanakopita-Style Brunch Squares with Spicy Apricot Sauce Recipe | Say Mmm

Spanakopita-Style Brunch Squares with Spicy Apricot Sauce

Try a new twist on spanakopita using crescent dough. A pepped-up apricot sauce creates the wake-up flavors for this savory spinach pastry.
8 Servings - 1 hr - pillsbury.com
photo Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce Recipe | Say Mmm

Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce

Steamed butternut squash, kale and quinoa topped with a southwestern tahini sauce and pepitas make for a well-rounded and nutritious dinner! Vegan Yack Attack
3 Servings - 40 min - veganyackattack.com
photo Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce Recipe | Say Mmm

Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce

This Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce recipe contains lean ground turkey, seasoned bread crumbs, seeds, egg, scallions and more.
12 Servings - skinnytaste.com
photo Crab and Shrimp Stuffed Shells in a Sherry Cream Sauce Recipe | Say Mmm

Crab and Shrimp Stuffed Shells in a Sherry Cream Sauce

This recipe contains jumbo shells, salted butter, half and half, egg yolks, fresh parmesan cheese and more.
4 Servings - savoryexperiments.com
photo Konigsberger Klopse (German Meatballs in Creamy Caper Sauce) Recipe | Say Mmm

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop
12 Servings - 1 hr 45 min - food.com