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Recipes for Baked Feta with Romesco and Olive Tapenade with grocery lists and nutritional information | Page 184

photo Tortilla Espanola with Rainbow Chard Recipe | Say Mmm

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!
6 Servings - thekitchn.com
photo Orzo Salad 2 Recipe | Say Mmm

Orzo Salad

This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.
4 Servings - 20 min - food.com
photo Rosemary Chicken Skewers with Berry Sauce Recipe | Say Mmm

Rosemary Chicken Skewers with Berry Sauce

Rosemary marinated chicken skewers, grilled or broiled, and served with a blackberry sauce.
4 Servings - simplyrecipes.com
photo Skirt Steak with Chimichurri Sauce Recipe | Say Mmm

Skirt Steak with Chimichurri Sauce

Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)
4 Servings - food52.com
photo Chicken Enchiladas with Green Sauce and Long-Grain Rice Recipe | Say Mmm

Chicken Enchiladas with Green Sauce and Long-Grain Rice

This recipe contains oil, long-grain rice, shredded cheddar, corn tortillas, boneless chicken breasts and more.
5 Servings - 1 hr 5 min - foodnetwork.com
photo Lemon Chicken With White Wine and Parsley Recipe | Say Mmm

Lemon Chicken With White Wine and Parsley

I love the combination of lemon and chicken, and you will too! Great served with sauteed spinach or roasted asparagus and basmati rice.
4 Servings - 30 min - food.com
photo Chicken Breasts with Mushroom Sage Sauce 2 Recipe | Say Mmm

Chicken Breasts with Mushroom Sage Sauce

Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
4 Servings - simplyrecipes.com
photo Tomato and Avocado Grilled Cheese Recipe | Say Mmm

Tomato and Avocado Grilled Cheese

In honor of National Grilled Cheese month, we’ve come up with the perfect healthy solution to that mess of melting cheese.
1 Servings - greatist.com
photo Chicken Alfredo Shells Recipe | Say Mmm

Chicken Alfredo Shells

This recipe contains heavy cream, jumbo pasta shells, grated parmesan, chicken breast halves, unsalted butter and more.
12 Servings - emilysrecipecollection.blogspot.com
photo Pork Chops with Creamy Herb Polenta Recipe | Say Mmm

Pork Chops with Creamy Herb Polenta

With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
4 Servings - 20 min - canadianliving.com
photo Fusilli Michelangelo with Roasted Chicken Recipe | Say Mmm

Fusilli Michelangelo with Roasted Chicken

“This is one of my all-time favorites. Its tasty, simple and full of flavor.” Michael Chiarello
6 Servings - 10 min - ivillage.com
photo Linguine in Lemon Cream Sauce Recipe | Say Mmm

Linguine in Lemon Cream Sauce

The Italian version of this dish calls for heavy cream, which we’ve replaced with equally rich-tasting light cream cheese.
4 Servings - vegetariantimes.com
photo Mushroom, Apple and Goat Cheese Salad with Honey-Balsamic Dressing Recipe | Say Mmm

Mushroom, Apple and Goat Cheese Salad with Honey-Balsamic Dressing

This Mushroom, Apple and Goat Cheese Salad comes together in minutes and is perfect for a quick lunch.
6 Servings - 5 min - notenoughcinnamon.com
photo North African Meatballs Recipe | Say Mmm

North African Meatballs

Get this all-star, easy-to-follow Food Network North African Meatballs recipe from Melissa d'Arabian.
4 Servings - 1 hr - foodnetwork.com
photo Mushroom Pie in a Whole-Wheat Flax Crust Recipe | Say Mmm

Mushroom Pie in a Whole-Wheat Flax Crust

This recipe contains mushrooms, pastry flour, swiss cheese, flaxseeds, canola oil and more.
8 Servings - vegetariantimes.com
photo Greek Squash Ribbon Salad Recipe | Say Mmm

Greek Squash Ribbon Salad

Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.
20 min - mccormick.com
photo Summery Chopped Orzo Salad Recipe | Say Mmm

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.
4 Servings - 30 min - food.com
photo White Bean Salad with Roasted Red Pepper Dressing Recipe | Say Mmm

White Bean Salad with Roasted Red Pepper Dressing

Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.
4 Servings - wholefoodsmarket.com
photo Piprade Recipe | Say Mmm

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.
thekitchn.com
photo Simplest Cinnamon Lamb Stew Recipe | Say Mmm

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.
6 Servings - thekitchn.com