This is out of my Weight Watchers cookbook called quot;Take-Out Tonight!quot; This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving. You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream.
This Autumn Roasted Chicken and Sausages with Balsamic Drizzle recipe contains potatoes, sausages, bone-in chicken thighs, extra virgin olive oil, red onions and more.
This Fresh Basil-Chicken Pizza recipe contains boneless skinless chicken breasts, ready-to-use baked pizza crust, good seasons italian dressing mix, plum tomatoes, fresh basil and more.
This Golden Potato and Cauliflower Gratin recipe contains creme fraiche, yukon gold potatoes, whipping cream, fresh cauliflower, fresh thyme leaves and more.
This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!
Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas in a rich gravy.
This Grilled Chicken with Spinach and Pine Nut Pesto recipe contains pine nuts, boneless chicken breasts, freshly grated parmesan, baby spinach leaves, fresh lemon juice and more.
