Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.
Never in my days have I come across a cabbage recipe that had a Mexican flare to it. Eating it cooked with tomatoes, beans, sweet corn, onion, cumin and chili powder was a whole new yummy experience.
This Creamy Pasta with Lemon Pepper Chicken recipe contains spaghetti, skinless chicken breasts, grated parmesan cheese, Ricotta Cheese, olive oil and more.
This Chicken & Pasta Carraba recipe contains fettuccine, half & half, boneless, skinless chicken breasts, extra virgin olive oil, grated parmesan cheese and more.
