Recipes for Baked Peach Oatmeal with grocery lists and nutritional information | Page 72

BULL'S-EYE Best Barbecue Beans

This BULL'S-EYE Best Barbecue Beans recipe contains oscar mayer bacon, baked beans, great northern beans, butter beans, onion and more.

14 Servings - 20 min - kraftrecipes.com

OREO Crunch Bars

Marshmallow creme, chocolate chunks, walnuts and chopped chocolate sandwich cookies are baked over a cookie crumb crust for luscious bar cookies.

20 Servings - 30 min - kraftrecipes.com

photo Red Velvet Cheesecake 3 Recipe | Say Mmm

If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination.

8 Servings - 10 hr 45 min - myrecipes.com

Stringy Pretzel

This Stringy Pretzel recipe contains kraft string-ums string cheese, frozen baked soft pretzel.

5 min - kraftrecipes.com

Pat & Gina's Easy Bacon and Frank BBQ Beans

This Pat & Gina's Easy Bacon and Frank BBQ Beans recipe contains baked beans, oscar mayer bacon, brown sugar, onion, cider vinegar and more.

10 Servings - 35 min - kraftrecipes.com

Chicken Cordon Bleu Roll-Ups

Thin slices of chicken, ham, and cheese are rolled up, covered in bread crumbs, and baked until crisp, then topped with a homemade parmesan pepper sauce. We call them Chicken Cordon Bleu Rollups and they are absolutely delicious!

6 Servings - centercutcook.com

WHEAT THINS Nachos

This WHEAT THINS Nachos recipe contains wheat thins reduced fat baked snack crackers, velveeta, taco bell home originals thick 'n chunky salsa.

5 min - kraftrecipes.com

Deli Skewers

This Deli Skewers recipe contains kraft colby & monterey jack cheese, oscar mayer hard salami, spanish olives, grape tomatoes, oscar mayer baked cooked ham.

16 Servings - 10 min - kraftrecipes.com

Chicken Biriyani

Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its creamy texture when cooked; don't substitute low-fat yogurt, which will curdle.

6 Servings - myrecipes.com

"Don't Knock It Until You Try It" Beet Cake!!

Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.

12 Servings - 1 hr 5 min - food.com

Roasted Delicata Squash with Quinoa Salad

Quinoa is definitely a superfood: A grain-like seed, it's a "complete" protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains). To create a terrific vegetarian main course, Michael Symon of Cleveland's Lola tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

4 Servings - 1 hr - foodandwine.com

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

Cooked Chicken fors - Barefoot Contessa Style

I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!

1 Servings - 50 min - food.com