Recipes for Baked Potato Breakfast Bowls with grocery lists and nutritional information | Page 97

Chicken and Vegetable Pie

Chicken and vegetable pie recipe - Make topping Cook potato in a large saucepan of boiling water for 8 to 10 minutes or until tender. Drain. Return to pan. Season with salt and pepper. Add milk. Mash until...

taste.com.au

Sundried Tomato and Sausage Egg Cupcakes

This Sundried Tomato and Sausage Egg Cupcakes recipe contains organic eggs, mild turkey breakfast sausage, shredded Asiago cheese, organic cream, sundried tomatoes and more.

foodrenegade.com

Spinach Feta and Sundried Tomato Strudel

These days, as I waddle around my kitchen in the ever-increasing heat, I am always grateful for dinners that don’t take too long and can be paired with a salad. And possibly a potato of some description. The only real requirement is that they have to taste amazing, or I’m not interested. Pretty much standard […]

2 Servings - theveggiemama.com

Beef Stew with Ale

This Beef Stew with Ale recipe contains beef brisket, canola oil, potato, celeriac, beef broth and more.

esquire.com

Banana-Nut Bread

Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier.

24 Servings - 3 hr 25 min - bettycrocker.com

Buffalo Chicken Rolls

Recipe buffalo chicken - wrapped up in egg roll wrappers. Baked, not fried!

12 Servings - tasteandtellblog.com

Artichoke-Spinach Strata

Perfect for a holiday brunch, this baked egg dish is loaded with fresh and frozen vegetables.

8 Servings - 5 hr 30 min - pillsbury.com

Thanksgiving Meatless Loaf

The savory flavors of thyme, sage, and rosemary combine to make this gluten-free, meatless loaf the perfect centerpiece of your holiday meal. Contains tofu, sweet potato, white beans, walnuts, and plenty of seasonings.

8 Servings - 1 hr 25 min - blog.fatfreevegan.com

Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds

The inspiration from this cake came from Tartine's pumpkin tea cake. I wanted to make a lighter, cake-ier cake, closer to a dessert you'd eat at a dinner party than to a quickbread you'd eat for breakfast. The frosting recipe is based on my idol Dorie Greenspan's Tangy Cream Cheese Frosting.

food52.com

Peanut Butter Cup Cake in a Jar

Peanut Butter Cup cakes baked in jars, making them perfectly portable for a spring picnic.

12 Servings - blogs.babble.com

Sloppy Joe Loaf

Meatloaf baked between layers of French loaf dough makes a delicious hot supper sandwich.

6 Servings - 50 min - pillsbury.com

Butternut Squash Soup

This Butternut Squash Soup recipe contains butternut squash, olive oil, chicken stock, pears, sweet potato and more.

parentsconnect.com

Jamaican Veggie Patties

A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.

101cookbooks.com

Hidden Valley Ranch Sausage Stars

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

1 Servings - 25 min - food.com