Crispy pork and a creamy mushroom sauce over noodles gets paired with asparagus for an easy, tasty meal that'll get your family psyched about eating smart.
The inspiration from this cake came from Tartine's pumpkin tea cake. I wanted to make a lighter, cake-ier cake, closer to a dessert you'd eat at a dinner party than to a quickbread you'd eat for breakfast. The frosting recipe is based on my idol Dorie Greenspan's Tangy Cream Cheese Frosting.