Recipes for Baked Shrimp in Tomato Feta Sauce with grocery lists and nutritional information | Page 152

Tortellini with Fresh Vegetables

Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.

4 Servings - 25 min - bettycrocker.com

Quick-Fix Beef Burrito Skillet

It's the savory goodness of a beef burrito with the ease of an all-in-one dinner. Let everyone top it off their own way with fresh lettuce, ripe tomato and creamy avocado.

4 Servings - 30 min - kraftrecipes.com

Tuna Melt

In this updated version of the tuna melt, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar, which allows us to u

4 Servings - 15 min - eatingwell.com

Lentil & Lamb Sausage Stew

This Lentil & Lamb Sausage Stew recipe contains sausages, olive oil, chicken broth, carrots, tomato paste and more.

5 Servings - crepesofwrath.net

Purple Hull Pea Pickled Salad

This Purple Hull Pea Pickled Salad recipe contains olive oil, peas, fresh garlic, chiles, ripe tomato and more.

6 Servings - homesicktexan.blogspot.com

Oven-Fried Zucchini Sticks

Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of

4 Servings - 40 min - eatingwell.com

photo Taco Tortilla Bowls Recipe | Say Mmm

Ready to take classic tacos up a notch? Try homemade tortilla bowls. Here are a couple reasons why you should: a) they are baked not fried, b) they are so easy, you'll cry, c) your kids will tell you that

6 Servings - melskitchencafe.com

Oh My Squash! Pot Stickers

This Oh My Squash! Pot Stickers recipe contains butternut squash, carrots, soy sauce, soy sauce, scallions and more.

2 Servings - hungry-girl.com

Gazpacho

California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.

8 Servings - 15 min - simplyrecipes.com

30-Minute Chili

This 30-Minute Chili recipe contains ground beef, kidney beans, diced tomatoes, lager beer, tomato paste and more.

8 Servings - 30 min - marthastewart.com

Neapolitan Meatballs

A touch of cinnamon distinguishes these delicious tomato-sauced meatballs. Adding whole-grain bulgur allows you to use less meat, resulting in meatbal

8 Servings - 2 hr - eatingwell.com

Sausage, Spinach, Ricotta Stuffed Pasta Shells

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.

8 Servings - simplyrecipes.com

Onion Potato Gratin

Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.

4 Servings - simplyrecipes.com

Easy Stromboli

Stromboli is like a pizza that is rolled up jelly-roll style and then baked to perfection. This recipe is so quick and easy to make. You and your family are going to love it.

6 Servings - 40 min - tastykitchen.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com