Recipes for Baked Tilapia with Cauliflower and Pickled Carrots with grocery lists and nutritional information | Page 56

Party Bean Dip with Baked Tortilla Chips

Making your own tortilla chips helps manage fat levels. Organic refried beans may have at least half the sodium of conventional ones and can have a drier texture. We add a little lime juice to smooth out the beans and enhance the flavor. Using organic salsa also helps keep sodium in check. This dip comes together quickly for parties or as an appetizer course.

12 Servings - myrecipes.com

Maple Baked Pork Loin Roast

Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!

1 Servings - 2 hr 20 min - allrecipes.com

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

1 Servings - 35 min - allrecipes.com

Vegetable and Chickpea Curry

This Vegetable and Chickpea Curry recipe contains light coconut milk, chickpeas, can vegetable broth, cauliflower florets, carrots and more.

6 Servings - fitnessmagazine.com

Couscous Salad with Roasted Vegetables and Chickpeas

This Couscous Salad with Roasted Vegetables and Chickpeas recipe contains couscous, chickpeas, olive oil, cauliflower, carrots and more.

4 Servings - 1 hr - marthastewart.com

Black Bean & Salmon Tostadas

Pickled jalape

4 Servings - 25 min - eatingwell.com

Refried Bean Burritos with Hot Taco Sauce

This Refried Bean Burritos with Hot Taco Sauce recipe contains tomato paste, chili powder, cornstarch, cayenne, pickled jalapenos and more.

8 Servings - 15 min - chaosinthekitchen.com

Steak and Vegetable Pot Pie

Gravy made with beef broth and steak sauce is laced with diced cooked steak, peas and carrots then baked with a pastry topping for a hearty entree.

6 Servings - 1 hr - kraftrecipes.com

Chicken Pot Pie

Classic chicken pot pie recipe from Marshall Field's. Chicken, celery, onion, carrots, peas, parsley, and thyme baked in a large ramekin lined and topped with pie crust.

6 Servings - simplyrecipes.com

Pan-Fried Fish with Creamy Lemon Sauce for Two

Think better-for-you fish has to be bland? Check out this crispy tilapia with its luscious lemon sauce, and doubt smart seafood no more.

2 Servings - 19 min - kraftrecipes.com

Skillet Fillets with Cilantro Butter

Any mild white fish such as cod, flounder, or orange roughy would also be delicious in place of tilapia. Serve these brightly flavored fillets with sauteed spinach or a green salad

4 Servings - myrecipes.com

Fish Tacos with Salsa Verde and Radish Salad

Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce -- fresher and tastier!

4 Servings - 20 min - marthastewart.com

Vegetable Jalfrezi

This Vegetable Jalfrezi recipe contains can garbanzo beans, butternut squash, cauliflower, diced tomatoes, balsamic vinegar and more.

8 Servings - joanne-eatswellwithothers.com

Chickpea Hot Pot

Not a traditional hotpot recipe, instead...a fast-cooking bulgur cooks in a light orange-juice accented broth. Plenty of chickpeas, tiny cauliflower pieces, onions, and greens add texture and substance to the hearty pot.

6 Servings - 101cookbooks.com

Carrot Chips

This Carrot Chips recipe contains olive oil, kosher salt, carrots.

2 Servings - 30 min - chow.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com