This Grilled Veal Chops with Arugula and Basil Salad recipe contains veal chops, olive oil, extra-virgin olive oil, parmigiano-reggiano, fresh bread crumbs and more.
This Chickpea Salad with Lemon, Parmesan, and Fresh Herbs recipe contains chickpeas, extra-virgin olive oil, freshly grated parmesan, fresh lemon juice, garlic clove and more.
This Shaved Zucchini Salad with Parmesan Pine Nuts recipe contains extra-virgin olive oil, pine nuts, zucchini, fresh lemon juice, fresh basil and more.
Cranberry sauce, the base for the vinaigrette, lends a holiday flavor to this super tasty salad. You can make and refrigerate the dressing up to a week ahead.
This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.
This savory salad epitomizes the concept of fresh food fast. It's quick and easy and loaded with flavorful ingredients such as crisp-tender asparagus, perfectly cooked pink salmon, red onion, and a refreshing lemon juice-
This Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino recipe contains fava beans, pecorino romano, extra-virgin olive oil, asparagus, arugula and more.
Jessica's Taco Salad with Creamy Taco Dressing is bursting with fresh veggies, plus taco seasoned beef and crunchy, nacho cheese-y, irresistible Doritos.
I love a Caprese salad of tomatoes, basil and cheese, so why not use them with chicken? You can grill this dish, but my family agrees it’s juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona
Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.
