Recipes for Balsamic Chicken, Spinach, and Tomato Pasta Salad with grocery lists and nutritional information | Page 33

Plant Powered Meatloaf Rueben (oil free)

I interview Chris Hansen as an inpiration to older diabetic men to switch to a plant based diet. How eating lots of plants has helped his blood pressure, lowered his A1C plus plant based Meatloaf Reuben.

2 Servings - cleanfooddirtygirl.com

Souper Bowl Bread Bowls

You'll score points when you spoon the halftime meal into these hearty bowls. The bread's spongy texture makes it the perfect container for the creamy full-flavored chowder...or a thick soup, stew or chili. -Darlene Alexander, Nekoosa, Wisconsin Skip links

6 Servings - 40 min - tasteofhome.com

Smackin' Good Snack Mix

Tailgaters love to munch, so this crunchy snack mix is perfect for a pre-game spread. "Everyone who has tried it likes it," says Lucile Cline of Wichita, Kansas. A retired Extension home economist, Lucile won a ribbon at the state fair with this recipe. Skip links

32 Servings - 15 min - tasteofhome.com

Crockpot Pizza in a Pot

With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. —Dianna Cline, Phillippi, West Virginia Skip links

8 Servings - 3 hr 20 min - tasteofhome.com

E2 Burgers

This recipe contains avocado, black beans, rolled oats, bun, red onion and more.

4 Servings - engine2diet.com

Sausage & Penne Marinara

It’s hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don’t want the heat. —Tammy Rowe, Bellevue, Ohio Skip links

6 Servings - 30 min - tasteofhome.com

One-Pot Spaghetti Dinner

Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington Skip links

4 Servings - 35 min - tasteofhome.com

Jalapeño Bean Dip 1

This is the snack my family usually requests. We especially like to make this zippy dip on camping trips. —Lorene Goodwin, Belle Fourche, South Dakota Skip links

12 Servings - 45 min - tasteofhome.com

Pork Picadillo Martha Stewart

We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.

8 Servings - marthastewart.com

Paleo Breakfast Hash

This sweet potato paleo breakfast hash is loaded with flavor, filling, nourishing, with the perfect sweet/savory balance. Pan fried sweet potatoes are cooked with seasoned ground meat, greens, apples and cranberries for a delicious Whole30 and Paleo breakfast without the eggs!

5 Servings - 25 min - paleorunningmomma.com

Roasted Stuffed Bell Peppers - P

The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini...

1 Servings - paleogrubs.com

Turkey Meatloaf

Meatloaf is pretty traditional when it comes to American cuisine. I think that’s probably because it’s a good basic dish that you can do so many different things with. You could make it with a mix of pork and beef, or make it with just beef. You can make it spicy or tame. You could give it Asian...

1 Servings - paleogrubs.com

Breakfast stuffed peppers- paleo

Make these Breakfast Stuffed Peppers recipe for a delicious way to start your day! Paleo and Whole30-friendly. These can be made and frozen ahead of time for a convenient work day breakfast. Learn how!

4 Servings - 50 min - stephgaudreau.com

BLT Mac and Cheese

This recipe contains velveeta, elbow macaroni, shredded sharp cheddar cheese, bacon, panko and more.

10 Servings - 30 min - bettycrocker.com

Italian-Style Salisbury Steaks

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina Skip links

4 Servings - 25 min - tasteofhome.com

Bavarian Pot Roast

Since all of my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio Skip links

10 Servings - 3 hr 15 min - tasteofhome.com