At Craft restaurant in Manhattan, where I work as the pastry chef, I like to send out a small bowl of caramel popcorn as a parting gift to guests. I prefer yellow popcorn; it seems to yield the biggest popped kernels.
This Winning Raspberry Cupcakes with Champagne Buttercream Frosting recipe contains unsalted butter, powdered sugar, white sugar, all-purpose flour, canola oil and more.
This Tall, Dark, and Handsome Chocolate Hazelnut Cupcakes recipe contains butter, dark brown sugar, granulated sugar, all-purpose flour, semisweet chocolate chips and more.
Check out the secret ingredient that, along with the ripe bananas, makes for a super-moist cake (hint: it's a sandwich fave). Plus, this version can fit your healthy eating plan.