Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes
This Hot Bacon, Ham & Cheese Roll-Ups with BBQ Dipping Sauce recipe contains oscar mayer bacon pieces, miracle whip dressing, kraft 2% milk, oscar mayer thin sliced smoked ham, kraft original barbecue sauce.
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
Roasted red peppers and cream sauce deliver rich flavor in this quick and easy pasta recipe. Balsamic vinegar helps balance the natural sweetness of the red peppers.
These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.
This Hot Ham & Swiss Roll-Ups with Dijon Dipping Sauce recipe contains miracle whip dressing, kraft 2% milk, grey poupon dijon mustard, oscar mayer thin sliced smoked ham.
