Ziti pasta with a creamy tomato sauce is layered with shredded mozzarella cheese then topped with more mozzarella and grated Parmesan--a cheese lover's dream!
This Cheesy Tortilla Soup recipe contains half-and-half cream, shredded monterey jack cheese, boneless skinless chicken breasts, process cheese, butter and more.
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
This Bacon Ranch Potato Casserole recipe contains sliced bacon, shredded Monterey Jack cheese, butter, butter-flavored crackers, cottage cheese and more.
Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.
This Pizza with Fontina, Potatoes, and Tapenade recipe contains bread flour, extra-virgin olive oil, fontina cheese, yukon gold potatoes, parmigiano-reggiano cheese and more.
This Black Bean Lasagna Rolls recipe contains part-skim ricotta cheese, no-salt-added black beans, lasagna noodles, monterey jack cheese, salsa and more.
Warm and creamy cream of potato soup and sour cream are folded into hash brown potatoes, green onion and cheese. This lovely combo is then heated in the oven until the extra cheese on top melts and everything else is toasty warm.
A slow cooker casserole version of the beloved Russian verenike or vereniki (little dough pockets stuffed with cheese), this is made in the slow cooker with cottage cheese, lasagna noodles, and ham to give you the flavor without the work of filling all the pastries.
This Reduced Fat Hash Brown Casserole recipe contains shredded reduced-fat cheddar cheese, frozen shredded hash brown potatoes, reduced-fat sour cream, grated parmesan cheese, condensed cream of potato soup and more.
