No big deal and not to brag or anything. But cheesy layers of noodles, ground beef and tomato sauce can now fit into your healthy eating plan. We're just sayin'.
Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.
Ideal for entertaining, this tender, juicy beef rib roast is crowned with mustard, mushrooms, bread crumbs and seasonings for a truly memorable entree.
A classic dog topped with ground beef, onions, tomato sauce and a kick of heat delivers quintessential amusement park flavor without the price of admission.
The beef chuck roast—a tough yet flavorful cut—becomes melt-in-your-mouth tender as it cooks with the vegetables. Get the recipe for Slow-Cooker Classic Pot Roast.
