Recipes for Beef Parmesan with grocery lists and nutritional information | Page 84

Shrimp, Tortellini & Spinach

What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.

4 Servings - 25 min - kraftrecipes.com

photo Fantastic Taco Casserole Recipe | Say Mmm

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Slow Cooker French Dip

This recipe is adapted from the many, many that I have tried, and I think it's just perfect. It is not too salty and the beer taste is so subtle and wonderful. Do not be afraid!

8 Servings - 8 hr 5 min - tastykitchen.com

Cheeseburger Salad

My gosh, is this ever good. All the goodness of a juicy cheeseburger in salad form. It's similar to a taco salad, in that it ...

6 Servings - 20 min - thepioneerwoman.com

Baked Mushroom and Mozzarella Burgers

Try this Baked Mushroom and Mozzarella Burgers recipe or find other Cheese recipes and Vegetable recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!

2 Servings - kitchendaily.com

Creamy Fettuccine with Shrimp and Bacon

A dish of shrimp sauteed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving, indulge! Cook the fettuccine al dente so the strands remain intact and maintain their slightly firm texture.

8 Servings - myrecipes.com

Saffron Risotto - Risotto alla Milanese

Saffron Risotto or Risotto alla Milanese is a traditional Italian risotto with saffron in it.

4 Servings - 37 min - whatscookingamerica.net

Saveur's Fettuccine with Artichokes and Chicken

We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City.

4 Servings - saveur.com

Skillet Tuna Noodle Casserole

Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat an

6 Servings - 40 min - eatingwell.com

Oven-Baked Risotto

Cook this simple storecupboard risotto in the oven while you get on with something else

4 Servings - 10 min - bbcgoodfood.com

Vegetarian Shepherd's Pie

This Vegetarian Shepherd's Pie recipe contains kidney beans, margarine or butter, potato, corn, organic salsa and more.

6 Servings - 35 min - eatbetteramerica.com

Pasta with Tomatoes Zucchini

As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.

4 Servings - wholefoodsmarket.com

Creamy Chicken Spaghetti

This Creamy Chicken Spaghetti recipe contains spaghetti, boneless skinless chicken breast, spaghetti sauce, philadelphia neufchatel cheese, zucchini and more.

6 Servings - 30 min - kraftrecipes.com

Baked Penne with Chicken and Sun-Dried Tomatoes

This Baked Penne with Chicken and Sun-Dried Tomatoes recipe contains penne rigate, whole milk, butter, shredded provolone, boneless, skinless chicken breast halves and more.

8 Servings - 1 hr - marthastewart.com

Cheesy Mexican Bubble Bake

Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings.

8 Servings - 40 min - pillsbury.com

Hazelnut and Chard Ravioli Salad

Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. You can prepare most of the components ahead of time.

6 Servings - 101cookbooks.com