Recipes for Beef Stew with Beans with grocery lists and nutritional information | Page 156

Pastelon

Inspired from a traditional Puerto Rican comforting meat pie, this flavorful dish is filled with layers of melted VELVEETA, flavored meat and fried plantains.

8 Servings - 1 hr 5 min - kraftrecipes.com

Grilled Steak Caesar Salad

Grilled steak slices are arranged over lettuce and served with warm Caesar dressing and Parmesan cheese for a hearty main-dish salad.

4 Servings - 1 hr 2 min - kraftrecipes.com

Diner Meat Loaf

Dig into meat loaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.

4 Servings - 1 hr 25 min - bettycrocker.com

Creamy Chicken Parmesan for Two

This Creamy Chicken Parmesan for Two recipe contains orzo pasta, philadelphia neufchatel cheese, fat-free reduced-sodium chicken broth, frozen mixed vegetables, ritz reduced fat crackers and more.

2 Servings - 45 min - kraftrecipes.com

1-2-3 Vegetable Chili

Two tablespoons of Cheddar in each bowl before the chili, then more cheese on top. This version is so savory and satisfying, it?

8 Servings - 25 min - kraftrecipes.com

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Get ready to fall for this juicy sauced-up steak!

4 Servings - 1 hr - kraftrecipes.com

Stuffed Fiesta Burgers

Dozens of reviewers agree: These burgers rock. With gooey cheese hidden inside and salsa and avocado on top, these turn any grill night into a party.

4 Servings - 30 min - kraftrecipes.com

Cindy's Southwest Chicken Dinner Salad

This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing amp; half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.

4 Servings - 50 min - food.com

Sonoma Burgers

Grilled burgers basted with steak sauce are served on sourdough rolls with goat cheese and a sauce of sun-dried tomatoes, basil and pine nuts.

6 Servings - 36 min - kraftrecipes.com

Cheesy Mushroom Burgers

These hearty burgers are chock full of flavorful sauteed mushrooms, fresh basil and mozzarella cheese.

4 Servings - 33 min - kraftrecipes.com

Deep-Dish Chicken Pot Pie

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

6 Servings - 50 min - kraftrecipes.com

Spicy Chili Bean Burgers

Come and get 'em! Veggie burgers packed with fiber-rich cereal are ready in less than 30 minutes.

5 Servings - 25 min - bettycrocker.com

Easy Taco Tamale Pie

This Easy Taco Tamale Pie recipe contains whole kernel corn.

4 Servings - 40 min - campbellskitchen.com

Pasta E Fagioli

If you love the Olive Garden restaraunt, this is a copycat recipe of their pasta fagiole soup. It is very close but not exact. I got this from topsecretrecipes.com. I'm sure you'll love it.

8 Servings - 1 hr 25 min - food.com

Swedish Meatballs

Sm?

6 Servings - bonappetit.com

Turkey-Stuffing Bundles

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".

8 Servings - 1 hr 40 min - campbellskitchen.com

Easy 1lb Meatloaf

This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn't anything left for leftover. (This recipe can easily be doubled, tripled, or even quadrupled to meet your families needs.)