A little Mexican, a little Italian and a whole lot of kid-pleasing flavors. Salsa adds the kick, cheese adds the smoothness. All you add is 5 minutes prep.
This chicken is so moist and is just bursting with flavor. Your family and guests will never be bored eating chicken this summer if you serve them this fantastic recipe.
My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!
This Spaghetti Squash with Lemon and Capers recipe contains sweet butter, extra-virgin olive oil, spaghetti squash, fresh lemon juice, zucchini and more.
