Recipes for Beef Tips and Noodles with grocery lists and nutritional information | Page 158

High Temperature Eye-of-Round Roast

Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook!

6 Servings - 3 hr 5 min - allrecipes.com

Slow Cooker Chicken and Sausage Chili

Ground chicken and Italian sausage set this chili apart.

8 Servings - 7 hr 30 min - allrecipes.com

Tuna Noodle Casserole from Scratch

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

6 Servings - 1 hr 15 min - allrecipes.com

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

Classic Mini Meatloaves

Delicious mini meatloaves glazed with rich ketchup before baking for easy prep.

4 Servings - 30 min - allrecipes.com

Mom's Great Green Beans

Just plain green beans that taste great.

6 Servings - 25 min - allrecipes.com

Meat Loaf

Cooking meat loaf has never been simpler with this comfort-food classic recipe topped with a ketchup-based sauce.

8 Servings - 1 hr 20 min - bhg.com

Boliche (Cuban Pot Roast)

Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender.

8 Servings - 3 hr 30 min - allrecipes.com

Spinach Skillet Bake

Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin

4 Servings - 50 min - allrecipes.com

Lea's Hamburgers

One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.

4 Servings - 25 min - allrecipes.com

Meaty Moussaka (Frozen)

Waste not: Drizzle leftover ricotta with honey and sprinkle with chopped nuts for dessert.

4 Servings - 30 min - rachaelraymag.com

Slow Cooker Cheesy Tortellini

This recipe, adapted to use the traditional flavors of Classico Pasta Sauce, was originally submitted by Allrecipes home cook TRACY STALLARD.

6 Servings - 8 hr 30 min - allrecipes.com

Italian Bow Tie Supper

Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds.

6 Servings - 7 hr 25 min - allrecipes.com

Kansas Baked Beans

This fairly easy recipe results in sweet-and-spicy baked beans.

8 Servings - 1 hr 15 min - allrecipes.com

Feta-Stuffed Hamburgers

This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

4 Servings - 20 min - allrecipes.com

Country-Style Ribs

Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.

6 Servings - 1 hr 15 min - allrecipes.com