French Onion Soup is really pretty basic, so why is it so often bad? Beef broth and caramelized onions ... what's not to like? For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
Here's my contribution to Cinco de Mayo! And boy, is it good (the picture would be even prettier if I wouldn't have forgotten the bright, fresh cilantro
Besides being a great side to simple roast chicken or beef tenderloin, seasonal squash provides more than a day's worth of vitamin A and about half the daily recommended vitamin C.
This version subs in mushrooms for the traditional beef without losing a lick of flavor. So savory and juicy after a good simmer, mushrooms are a natural for this dish.
Think the foamy perfection of chocolate mousse can only be achieved at a restaurant? Think again. Top ours with Cool Whip and fresh raspberries for an elegant dessert.