When I saw the delightful breakfast concoction on TidyMom's Blog I was smitten. I didn't even need to try it to know I would love it! (it sure doesnt hurt that I love everything she makes!) The directions seemed easy...
cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
Even though these cookies are made with 100% whole wheat flour and oats, that's not why I make them. I make them because they may quite possibly be some of the most delicious chocolate chip oatmeal cookies ever. Buttery, chewy, full of sturdy oats and texture, these cookies are absolutely dreamy.
Caldo Verde, a Portuguese soup brimming with kale, potato and chorizo is deeply flavored with smoked paprika and chili peppers. An easy recipe to prepare at home.