Recipes for Big Soft Ginger Cookies with grocery lists and nutritional information | Page 79

Japanese Sesame Slaw

This recipe contains canola oil, sesame seeds, sesame oil, carrot, green onions and more.

8 Servings - diabetes.ca

Double-Layer Pumpkin Pie

For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.

10 Servings - 4 hr 20 min - kraftrecipes.com

Sesame Chicken Salad

This recipe contains olive oil, boneless, skinless chicken breasts, olive oil, mandarin oranges, brown sugar and more.

6 Servings - 15 min - thepioneerwoman.com

General Tso's Chicken

Make General Tso's Chicken in the comfort of your own home. Never get takeout again!

6 Servings - 45 min - whatjewwannaeat.com

photo Paleo Chicken Tikka Masala Recipe | Say Mmm

I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...

againstallgrain.com

Chili-Rubbed Pork with Apricot Glaze

This delicious chili-rubbed pork with apricot glaze is elegant enough to entertain with and simple enough to make life easy if you want it on a weeknight.

2 min - melskitchencafe.com

Chicken Tikka Pizzas

This 20-minute meal is fast, simple and delicious! A twist on pizza, naan bread is topped with a lightly spiced chicken tikka mixture and broiled to perfection! [LINK]

4 Servings - melskitchencafe.com

Cherry Mini Cakes

Folks are fans of bite-size desserts. And these tiny, tender cakes topped with a sweet glaze are no exception!

58 Servings - 1 hr 50 min - bettycrocker.com

Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup

4 Servings - bbcgoodfood.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Baked Asian Chicken Wings with Raspberry Hoisin Glaze

Asian Style Baked Chicken Wings with a sweet & tangy raspberry hoisin glaze. Skip the frozen chicken wing, make your own homemade chicken wings!

2 Servings - 55 min - joyfulhealthyeats.com

Pumpkin Gingerbread Snack Bars

Normally, we have our Christmas tree up by December 1st, but this year we totally dropped the bulb. It really doesn’t surprise me because I’ve been about 2 months behind throughout the course of 2013. The holidays only serve to

10 Servings - 43 min - ohsheglows.com

Tom Yam (Spicy Thai Soup)

This recipe contains flat rice noodles, tofu, fresh lime, chilies, shallots and more.

4 Servings - peta.org

Mexican Lasagna

This recipe contains ground chicken, shredded cheddar cheese, corn, can black beans, olive oil and more.

momswhothink.com

Rainbow Beef

In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers

4 Servings - cooking.nytimes.com