Recipes for Biscuit and Vegetable Pot Pie with grocery lists and nutritional information | Page 128

Uglies

These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up!

8 Servings - 35 min - allrecipes.com

S.O.P.P.

S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple stir-fry that tastes delicious, and is easy to whip up for your family in a pinch.

4 Servings - 45 min - allrecipes.com

photo Country-Style Ribs Recipe | Say Mmm

Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.

6 Servings - 1 hr 15 min - allrecipes.com

Easy Pancakes

This recipe doesn't require much thought early in the morning, and tastes great!

4 Servings - 15 min - allrecipes.com

Enchiladas

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!

8 Servings - 50 min - allrecipes.com

Creamed Collard Greens

This Creamed Collard Greens recipe contains heavy cream, bacon, whole milk, collard greens, all-purpose flour and more.

8 Servings - epicurious.com

Make-Ahead Vegetarian Moroccan Stew

Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.

6 Servings - 1 hr 10 min - allrecipes.com

Southwest Chicken

Healthy and hearty, chicken simmers with tomatoes, black beans and corn.

4 Servings - allrecipes.com

Lemon Grilled Chicken

'My mother relied on this recipe when I was growing up,' recalls Ellen Seidl of Norfolk, Nebraska. 'Its mild lemon taste reminds me of summertime.'

4 Servings - 45 min - allrecipes.com

Red Tomato Soup

Better than canned, this easy homemade soup explodes with flavor.

6 Servings - 30 min - bhg.com

Marinated Pork Chops

I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating.

6 Servings - 25 min - allrecipes.com

Lemon Chicken Piccata

Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.

4 Servings - 50 min - allrecipes.com

Simple Salisbury Steaks

Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy.

4 Servings - allrecipes.com

Slow Cooker Pepper Steak

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes.

6 Servings - 4 hr 30 min - allrecipes.com

Tofu Peanut Stir-Fry

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

8 Servings - 30 min - allrecipes.com

Steak Stir-Fry

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'