This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!
This Chipotle-Spiced Steak-Through-My-Heart with Roasted Potatoes and Onions recipe contains red potato, boneless beef round steak, olive oil, onions, cloves garlic and more.
You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fries.
This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
This Chicken and Green Bean Casserole recipe contains stove top stuffing mix for chicken, philadelphia cream cheese, boneless skinless chicken breast halves, flour, fat-free reduced-sodium chicken broth and more.
