This Cheese Enchiladas with Red Chile Sauce recipe contains corn tortillas, shredded sharp Cheddar cheese, pinto beans, vegetable broth, chile powder and more.
The tangy and slightly spicy tomato sauce enrobes the roasted potato chunks. The aioli adds richness and a combination of pungent fresh garlic and sweet mellow roasted garlic
Pillsbury Grands! biscuits filled with chicken and veggie mixture, made using Progresso™ Recipe Starters™ cooking sauce gives you delicious dinner – ready in 20 minutes.