Recipes for Bow Tie Pasta with Roasted Red Pepper and Cream Sauce with grocery lists and nutritional information | Page 560

Contest Winner - Twice-Baked Potato Casserole

This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!

6 Servings - 1 hr - food.com

Polenta with Fresh Tomato Salsa

Crispy cheese-topped polenta triangles made with hot wheat cereal are topped with a zesty salsa. Serve as a side dish alongside grilled meats or fish.

8 Servings - 1 hr - kraftrecipes.com

Our Favorite Pork Meatloaf

This Our Favorite Pork Meatloaf recipe contains ground pork, stove top stuffing mix for chicken, oscar mayer bacon, eggs, salsa and more.

8 Servings - 1 hr 20 min - kraftrecipes.com

Chicken and Asparagus Risotto

This Chicken and Asparagus Risotto recipe contains instant white rice, boneless skinless chicken breast halves, milk, oil, asparagus spears and more.

4 Servings - 20 min - kraftrecipes.com

Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad

This Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad recipe contains boneless, skinless chicken breasts, extra-virgin olive oil, extra-virgin olive oil, apricot jam, almonds and more.

4 Servings - 45 min - foodnetwork.com

America's Test Kitchen Slow Cooker Beef Burgundy

This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!

5 Servings - 9 hr 15 min - food.com

Coconut-Chicken Dippers

Restaurants have their own secret recipe for this star dish. Here?

4 Servings - 29 min - kraftrecipes.com

Hearty Chicken & Noodle Casserole

This comforting and delicious casserole features chicken, veggies, noodles and lots of cheese...you can make the entire dish in less than an hour, and when dinner is served, everyone will be happy.

4 Servings - 45 min - campbellskitchen.com

Old-Time Beef Stew

This Old-Time Beef Stew recipe contains stew beef, vegetable oil, carrots, cornstarch, onion and more.

6 Servings - 2 hr - foodnetwork.com

Cheesy Stuffed Butternut Squash

This Cheesy Stuffed Butternut Squash recipe contains kraft shredded sharp cheddar cheese, butternut squash, ritz crackers, butter, fresh chives and more.

6 Servings - 1 hr 9 min - kraftrecipes.com

Hot Beef and Mushroom Turnovers

When you have leftover roast beef, make these pastry-filled turnovers for an easy weeknight meal.

2 Servings - 30 min - content.pillsbury.com

Toasted Pecan and Grilled Chicken Dijon Salad

Grilled chicken slices and toasted pecans top a colorful salad of spinach, red cabbage and red onion tossed with creamy Italian and mustard dressing.

6 Servings - 30 min - kraftrecipes.com

Smothered Chicken and Biscuits

This Smothered Chicken and Biscuits recipe contains shortening, self-rising flour, all-purpose flour, whole chicken, extra-virgin olive oil and more.

6 Servings - 1 hr - foodnetwork.com

Pan-Fried Chicken- Schnitzel Style

This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.

4 Servings - 35 min - food.com