Recipes for Bowtie Pasta with Roasted Red Peppers with grocery lists and nutritional information | Page 25

Hot + Cheesy Roasted Red Pepper Dip

I think I've created a monster. Sooooo you know how I bought my husband that remote control helicopter for Christmas? Well well well. Someone went to Best Buy yesterday. And came home with a remote control car. Now I not only have objects f...

4 Servings - howsweeteats.com

Roasted Vegetable Minestrone

After a summer of unrelenting Oklahoma heat---I'm talking a month at least of 100-plus degree days---to say I walked around i...

8 Servings - 40 min - thepioneerwoman.com

Oven Roasted Asparagus

We need more GREEN in our Thanksgiving arsenal, and this is one of the most ridiculously simple vegetable dishes in existence...

4 Servings - 20 min - thepioneerwoman.com

Roasted Root Vegetables

I'm a lover of root vegetables and will take them however I can get them. This is a simple way to enjoy an assortment of root...

8 Servings - 55 min - thepioneerwoman.com

Roasted Beef Tenderloin

Sigh. Beef Tenderloin. You've tasted it, right? Oh, believe me, if you have, you'd remember it. If you haven't, this is the f...

8 Servings - 50 min - thepioneerwoman.com

Oven-Roasted Kale

You'll be surprised how easy and tasty this kale preparation is. Andrea from Chapel Hill, North Carolina, sent us this recipe with a note: "It's the only recipe I've found where the kale is not masked by other flavors or cooking methods, and it's crunchy. That makes it fun to eat, plus it's delicious." We are in complete agreement; this recipe quickly became a test kitchen favorite.

4 Servings - wholefoodsmarket.com

Roasted Ratatouille Chicken

A classic chicken recipe that will keep the crowds coming back for more

4 Servings - 25 min - bbcgoodfood.com

Roasted Hazelnut Hot Chocolate

I consider myself somewhat of a

4 Servings - eggsonsunday.wordpress.com

Roasted Broccoli with Shrimp

You should totally make this for dinner tonight. No, really, you should. It's fast, it's delicious, it dirties only one pan (two, if you decide to make some rice, which I think you should), and it's so simple you can...

4 Servings - thewednesdaychef.com

Roasted Tomato Soup

The kitchen staff at Westport, CT farm-to-table temple The Dressing Room doesn't have the luxury to cook with fresh tomatoes all year round. But to...

8 Servings - 4 hr 20 min - foodrepublic.com

Roasted Red Pepper and Feta Rice

This Roasted Red Pepper and Feta Rice recipe contains rice, broth, olive oil, feta, roasted red peppers and more.

4 Servings - closetcooking.com

Balsamic Chicken with Roasted Vegetables

This Balsamic Chicken with Roasted Vegetables recipe contains boneless skinless chicken thighs, extra virgin olive oil, red onions, red bell peppers, asparagus and more.

5 Servings - 40 min - skinnytaste.com

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.

4 Servings - thekitchn.com

Slow Roasted Tomato Mac and Cheese

If you've ever doubted that the Chinese invented pasta, consider rotini and its strange-and-twisty pasta cousins: fusilli, cellentani, cavatelli, gemelli, spiralini, trofiette, campanelle, cavatappi. Yes, they all have Italian names. But why go to all the trouble of twisting pasta if not to make it easier for chopsticks to grab?...

8 Servings - theperfectpantry.com

Aromatic Roasted Root Vegetable

How to make roasted root vegetables. Fragrant herb roasted vegetables, perfect side dish to practically any type of meat entree. A great simple recipe.

6 Servings - spoonforkbacon.com

Straw and Hay Alfredo with Roasted Asparagus

This dish derives its name from the color contrast of the two types of pasta. Because it mixes the earthiness of whole wheat with the familiarity of regular pasta, it's a delicious introduction to whole-grain pastas. Truffle oil adds a pleasant, earthy undertone; you can substitute extravirgin olive oil. As with all alfredo dishes, serve immediately.

8 Servings - myrecipes.com