Recipes for Broccolini, Cherry Tomato, and Butter Bean Udon with grocery lists and nutritional information | Page 454

Coconut Flour Pancake

I finally found a decent coconut flour pancake recipe with lots of eggs. SCD and GAPS compliant, paleo/primal can use coconut milk rather than yogurt.

12 Servings - healthhomehappy.com

Grilled Filet Mignon with Vegetable Kebabs

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy an

4 Servings - eatingwell.com

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.

4 Servings - 25 min - myrecipes.com

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.

4 Servings - 30 min - myrecipes.com

Manhattan Glazed Chicken

Serve with Glazed Baby Carrots and Wilted Spinach with Fresh Chile. Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.

4 Servings - 17 min - myrecipes.com

Pecan Cake With Rum Frosting

This recipe contains confectioners' sugar, pecans, all-purpose flour, light brown sugar, granulated sugar and more.

8 Servings - 50 min - realsimple.com

Apple-Stuffed Strata

Last-minute prep for this make-ahead breakfast casserole couldn't be simpler: Just add a dusting of sugar and nuts.

8 Servings - 1 hr 2 min - myrecipes.com

Dumbo's Chicken with Peanut Dipping Sauce

Peanuts are Dumbo's favorite treat, and this tangy peanut dipping sauce is sure to be a favorite with your pack of preschoolers.

family.go.com

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

Blueberry Power Muffins

Yeah, I said it, POWER muffin baby. Greek yogurt, blueberries, and oatmeal will have you a POWER breakfast. Chobani for the W-I-N again! Perhaps it's the Olympics that have me all excited, perhaps...

12 Servings - domesticatedacademic.wordpress.com

Three-Layer Fourth of July Chocolate Cake

This three-layer chocolate cake it perfect for Fourth of July, with its mountain of red, white and blue decor.

1 hr 50 min - blogs.kqed.org

Shrimp Scampi Flatbread

Our super-fast, gluten-free skillet flatbread makes a perfect base for traditional shrimp scampi!

30 min - cleaneatingmag.com

Beef Danube

There's nothing like a hearty stew to get you through the colder months. Ours is replete with fresh veggies, from the requisite onion and carrot to artichoke hearts, for a satisfying texture and a dose of nutrients.

cleaneatingmag.com

Eight Layer Taco Salad

This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the

6 Servings - eatingwell.com

Southwester Salmon Cobb Salad

Here’s a healthy twist on a classic Cobb salad recipe: we skip the bacon, getting smoky flavor from chipotle peppers instead, and add salmon for a p

4 Servings - eatingwell.com

Chicken with Peanut Saucce & Sweet Potatoes

No skillet is required to make this scrumptious chicken with peanut sauce. Pack it in foil and take it out  to the grill – it’s a no-mess dinner solution!

45 min - cleaneatingmag.com

Peach Cobbler

This is by far the best peach cobbler recipe I've found. It tastes more like the peach cobblers my mother and grandmother made. The dessert recipe is simple to make and all the ingredients are readily available. If friends or family are coming by, I can prepare this dessert, pop it in the oven and wait for the oohs and aahs as my guests are welcomed to our home by the warm aroma of fresh-baked peach cobbler. –Member Review

10 Servings - myrecipes.com

Chicken Puttanesca with Angel Hair

We add olives, capers, crushed red pepper, and fresh basil to bottled pasta sauce for a quick variation on the traditional Chicken Puttanesca.

4 Servings - myrecipes.com

Beer and Cheddar Soup

This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer.

6 Servings - 45 min - foodandwine.com

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