This one-skillet dinner combines seasoned ground beef, garlic, tomatoes and corkscrew pasta to make a quick and delicious dish that will save you on those crazy-busy nights.
This ooey-gooey chicken panini with a Southwest kick will make you walk away from boring sandwiches forever. Our menu-inspired sammy can even fit into your smart eating plan.
You will be tempted to gobble-gobble these juicy turkey burgers. Resist, and savor each bite. Dijon mustard and light mayo mixed into the meat pack a surprising flavor punch.
This Garden Style Club Sandwich recipe contains oscar mayer bacon, oscar mayer roasted turkey breast, whole wheat bread, lettuce leaves, cucumber and more.
This All-American Deli Deluxe Cheeseburgers recipe contains ground beef, lettuce leaves, kaiser rolls, red onion, kraft thousand island dressing and more.
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.
Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!
This Chicken, Broccoli and Pinto Bean Skillet recipe contains boneless skinless chicken breast, oscar mayer bacon, pinto beans, hot cooked rice, planters dry roasted peanuts and more.
Mixed greens, turkey and shredded Cheddar cheese are tossed with Italian dressing and topped with vegetables and hard-cooked eggs for a satisfying salad.
Soba noodles are tossed with a fiery ginger-sesame dressing and a generous dose of cucumbers, scallions, and pan-seared tofu - it's the sort of recipe you could serve anytime...