Blogger Tieghan Gerard of Half Baked Harvest turns her family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertaining!
Usher in the warm flavors of cooler seasons with a dish that plates thin chicken breast halves with cranberry sauce and a bright cilantro cream topping.
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.
This bread is a versatile, easy-to-make crowd-pleaser, delicately laced with Grand Marnier and studded with tart dried cranberries and orange zest. You can vary the size: Make 2 large loaves, or spread the joy with 6 mini loaves.
This Tropical Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, cool whip whipped topping, baker's angel flake coconut, sugar and more.
You can't beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you're making the filling. That's how it gets creeeeamy.
