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Recipes for Brussel Sprouts with Sherry Wine with grocery lists and nutritional information | Page 35

photo Homemade Kahlua Recipe | Say Mmm

Homemade Kahlua

In much of the world, Kahlua is sold as a very premium liqueur. Were I to walk to my local wine and liquor store for a bottle of Kahlua I'd pay almost 40$! Which, although I do like an occasional Mexican coffee, is steep indeed... Fortunately,...
johndlee.hubpages.com
photo Tomato, Onion, Avocado Salad Recipe | Say Mmm

Tomato, Onion, Avocado Salad

Fresh tomato, red onion, and avocado salad, seasoned Italian style with oregano, fresh parsley, garlic, olive oil, wine vinegar, salt and pepper.
simplyrecipes.com
photo Braised 7 Hour Leg of Lamb Recipe | Say Mmm

Braised 7 Hour Leg of Lamb

Leg of lamb is slowly braised with garlic, rosemary, onions, and vegetables until it is tender, moist, flavorful and falling off the bone. A white wine and broth sauce is leftover from the cooking process that tastes divine when spooned
thenourishinggourmet.com
photo Mixed Greens with Dijon Vinaigrette and Roasted Portabellos Recipe | Say Mmm

Mixed Greens with Dijon Vinaigrette and Roasted Portabellos

This Mixed Greens with Dijon Vinaigrette and Roasted Portabellos recipe contains extra virgin olive oil, red wine vinegar, dijon mustard, ground black pepper, clove garlic and more.
annies-eats.com
photo Award Winning Chili Recipe | Say Mmm

Award Winning Chili

A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.
8 Servings - 30 min - allrecipes.com
photo Chicken Burgers with Spicy Peanut Sauce Recipe | Say Mmm

Chicken Burgers with Spicy Peanut Sauce

Food & Wine (June 2010) Flipping burgers on the grill is a quintessential rite of summer. And while we'll never tire of the classic taste of a nice grilled burger piled high with fresh fixings, it's fairly easy to fall...
4 Servings - 30 min - thebittenword.com
photo Shortcut Chicken Cordon Bleu 3 Recipe | Say Mmm

Shortcut Chicken Cordon Bleu

Our skillet version of this popular dish features sautéed chicken breasts topped with ham and Swiss cheese all simmered in a creamy white wine sauce. This is a restaurant quality meal that goes from stove-top to table in just 40 minutes!
4 Servings - 20 min - campbellskitchen.com
photo Lemon Chicken Breast Recipe | Say Mmm

Lemon Chicken Breast

This Lemon Chicken Breast recipe contains boneless chicken breasts, olive oil, dry white wine, garlic, lemon and more.
barefootcontessa.com
photo Cajun Shrimp Pasta Recipe | Say Mmm

Cajun Shrimp Pasta

This Cajun Shrimp Pasta recipe contains whole wheat pasta, olive oil, shrimp, heavy cream, white wine and more.
eatgood4life.blogspot.com
photo Roasted Garlic Mushrooms Recipe | Say Mmm

Roasted Garlic Mushrooms

This Roasted Garlic Mushrooms recipe contains butter, Olive oil, Mushrooms, Dry White wine, garlic cloves and more.
authenticsuburbangourmet.blogspot.com
photo Pumpkin Gingerbread Smoothie Recipe | Say Mmm

Pumpkin Gingerbread Smoothie

A Long Weekend Hangover (LWH): describes the sum of unpleasant physiological and psychological effects following a holiday long weekend, such as Thanksgiving. The LWH is especially hard to recover from if you were drinking red wine like juice, eating Pumpkin
1 Servings - ohsheglows.com
photo Crockpot French Dip 2 Recipe | Say Mmm

Crockpot French Dip

This Crockpot French Dip recipe contains beef chuck roast, french rolls, red wine, condensed french onion soup, beef broth and more.
bakingbites.com
photo Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta Recipe | Say Mmm

Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta

This Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta recipe contains pork shoulder, anchovies, olive oil, dry red wine, green olives and more.
huffingtonpost.com
photo Non-Alcoholic Sangria Recipe | Say Mmm

Non-Alcoholic Sangria

My favorite thing about sangria, the Spanish punch, isn't actually the wine or spirits; it's the luscious assortment of fruit that gets ladled into each glass. I love how refreshing it is to sip, and munch, on a warm day, and I've often felt bad that my teetotaling partner hasn't been able to enjoy it. I developed this non-alcoholic version with him in mind, and discovered that I like it just as much as the real thing.
8 Servings - thekitchn.com
photo Corn Fritter Salad Stack Recipe | Say Mmm

Corn Fritter Salad Stack

Corn is grilled and seasoned with green onions and cayenne sauce in these tasty spiced flapjacks. The grilled corn fritters make an ideal base to this salad stacked with alternating layers of tomato slices and arugula dressed in a red wine vinaigrette.
4 Servings - meatlessmonday.com
photo Shanghainese Lion's Head Meatballs Recipe | Say Mmm

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.
4 Servings - food52.com
photo Anti-Diabetes Drink Recipe | Say Mmm

Anti-Diabetes Drink

Learn how to make a nightly drink that will curb your diet and sugar intake. Ingredients 8 oz water 4 tsp white or red wine vinegar 1 tsp psyllium husk fiber product Directions Mix water and vinegar together in drinking glass. Pour psyllium husk fiber into glass and stir.
doctoroz.com
photo Hearty Cabbage Soup with Sausage and Potatoes Recipe | Say Mmm

Hearty Cabbage Soup with Sausage and Potatoes

Cabbage is a satisfying vegetable to grow in the garden like carrots and parsnips. It is relatively undemanding and available from July on in the garden. In the fall after hard frost, when you have harvested everything from the garden, it will keep in the fridge for at least a month. We consider it a staple, like carrots or onions, that we almost never have to buy.Cabbage, by many, is considered a poor man's vegetable and thus there are millions of recipes from around the world for wonderful cabbage soups. The following was inspired by the Frugal Gourmet Cooks with Wine, with my adaptations.
12 Servings - blog.asmartmouth.com
photo Drunken Clams with Sausage Recipe | Say Mmm

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.
4 Servings - food52.com
photo Konigsberger Klopse (German Meatballs in Creamy Caper Sauce) Recipe | Say Mmm

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop
12 Servings - 1 hr 45 min - food.com